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Orange Bundt Cake

Posted on February 1, 2010 by Jennifer

We had a busy weekend. Jessica’s baptism was yesterday and we had a lot of family in town. There will be a bunch of posts related to the baptism and this first one involves the Orange Bundt Cake I baked for the brunch/lunch we held after the baptism.

It is a very moist delicious cake that I like to make when I buy orange juice, because I have a tendency of forgetting about it being in the fridge. This is the kind of cake that Sandra Lee would call semi-homemade.

Last Piece of Orange Bundt Cake

Orange Bundt Cake

Source: James’ mother

Cake Ingredients:

  • 1 18-oz. package orange cake mix
  • 1 3.4-oz. box instant vanilla pudding
  • 1/3 cup vegetable oil
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 4 eggs

Glaze Ingredients:

  • 1 cup confectioner’s sugar
  • 1 teaspoon orange zest
  • 1-2 tablespoons orange juice

Directions:

Preheat oven to 350°F. Oil and flour Bundt pan.

In a large bowl, blend all cake ingredients at low speed until moistened. Beat at medium speed for 2 minutes. Pour batter into prepared Bundt pan and bake at 350°F for 38 to 43 minutes, or until wooden pick inserted in center comes out clean. Cool completely on wire rack.

For the glaze, mix confectioner’s sugar and orange zest; add enough orange juice to make it thin enough to spread. Drizzle over cake.

Yield: 12-15 servings

Posted in Baking & Cooking | Tags: Cakes |
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