JAMSquared

Tag Archives: SHPC

Tell Me the Stories

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This months Bits-N-Pieces was such a fun palette and theme to work with. Scraps N Pieces decided that since the theme was, Learning, Knowledge, and Wisdom that we would do a kit about stories from the Bible. This kit not only includes many of the favorite characters from those stories, but the colors are neutral enough many other layouts. So, we have a fun alpha, themed elements, basic elements, papers, and themed word bits. You can grab any of these packs for only $1.00 each for the first week.

SNP_TMS_Alpha

SNP_TMS_BibleStories

SNP_TMS_Elementss1

SNP_TMS_Papers

SNP_TMS_Wordbits

Tammy made this super cute Word Art pack. Don’t forget to grab them.

 I really like the bible story aspect, but I didn’t end up using it quite as much as I wanted in my two layouts. The first one showcases the group photo of all the volunteers for Vacation Bible School this past June.

2014-09-01_LO_VBS-Volunteers

Digikit: Scraps N Pieces – Tell Me the Stories
Template: Queen Wild Scraps – The Big Picture Vol 2
Font: Papyrus (title); IguanaLover BTN (date)

Second is a layout of Janette playing with Parker, when we met Kara, Madeline (one of Jessica’s school friends) and Parker for an impromptu play date at the neighborhood playground. Journaling reads: “We met up with Kara, Madeline and Parker for an impromptu playdate at the Capistrano playground. Madeline and Jessica spent a fair bit of time searching the gravel play area for crystals. Janette and Parker thought the smaller slide was too hot, so they decided to toss/roll rocks down it instead.”

2014-09-01_LO_Parker-and-Janette

Digikit: Scraps N Pieces – Tell Me the Stories
Template: AK Designs – Template Pack 59
Font: WoodenNickelBlack (Play); You Wont Bring Me Down (Summer); LD Shelly Print (journal/date)

Here are some great layouts from the rest of the creative team:

 

JAMSquared Creations – First Order

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So, if you read my blog regularly, you might remember these name tags I made for the Mothers of Young Children group at my church. Well, Pastor Britta, the children’s minister, liked them and ordered some non-name name tags for something she is doing. Originally, she only wanted 8, but she decided to go for 10 once she saw the picture of the one I made to show her what I proposed. She emailed me, “I think when everyone sees how darn cute they are, it’ll help me recruit more folks to the team!” I had meant to take a picture of the group of them once I put them in the badge holders, but I forgot to do that, so you just get to see the picture that got Britta so excited about them. This was my first paying craft job. Kinda exciting, isn’t it?

Welcome to SHPC Children's Ministry!

Stamps: Stampin’ Up All God’s Children
Cardstock: Stampin’ Up Wild Wasabi, So Saffron, Whisper White
Designer Paper: Stampin’ Up Delicate Dots
Ink: Stazon Jet Black; Dell printer (SHPC text)
Tools: Stampin’ Up markers


Cinnamon Crackle Cookies

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Last week was KidStuf week at SHPC. I had been eyeing this recipe and thought it would be good since I could give half to KidStuf and keep half for us. James and I both liked them, but they are a slightly crispy cookie and James prefers softer cookies. Somewhat similar to my Mom’s Sugar Drop Cookies, but crispy.

Cinnamon Crackle Cookies

Cinnamon Crackle Cookies

Source: The Taste of Home Baking Book, but you can also find a printer-friendly version here

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/2 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 2 teaspoons cream of tartar
  • 2 teaspoons ground nutmeg
  • 2 teaspoons grated orange peel (I omitted since I didn’t have any oranges)
  • 1 teaspoon grated lemon peel (I used slightly more since I omitted orange peel)
  • 1/2 teaspoon salt
  • additional sugar

Directions:

Preheat oven to 350°F.

In a large bowl, cream the butter, softening and sugars until light and fluffy. Beat in egg and extracts. In another bowl, combine flour, cinnamon, baking soda, cream of tartar, nutmeg, orange and lemon peel and salt. Gradually add to the creamed mixture.

Shape into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased baking sheets. Bake at 350°F for 10-15 minutes or until lightly browned. Remove to wire racks to cool.

Yield: 6 dozen (I only got 5.5 dozen.)

Ready to Go in the Oven

Nametags

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I recently joined the Mothers of Young Children devotional group at SHPC. This spring, we’re discussing George Barna’s Revolutionary Parenting: What the Research Shows Really Works. I’m enjoying the conversations about spirituality. I am hoping my faith will grow.

The group was using the adhesive backed paper name tags. I offered to make long-term use name tags. I decided to make four different styles of name tags. That way if the fall group has new people, their new name tags won’t stick out. The tags are 4-inches by 3-inches and are placed in some horizontal badge ID holders I picked up at Office Max. I thought about stamping something on them also, but decided to go simple and just use patterned paper and bows to decorate. The bows are adhered on the outside of the badge holder.

All the Nametags

Style 1

Cardstock: Stampin’ Up Whisper White, Tangerine Tango, Real Red
Designer Paper: Stampin’ Up Summer Picnic
Accessories: Stampin’ Up Certainly Celery twill ribbon
Tools/Techniques: Nestabilities Standard Circles Large, Classic Scalloped Circles Large; bow embellishment

Style 2

Cardstock: Stampin’ Up Whisper White, Real Red, Cameo Coral
Designer Paper: Stampin’ Up Pink Flamingo
Accessories: red grosgrain ribbon
Tools/Techniques: Nestabilities Standard Circles Large, Classic Scalloped Circles Large; bow embellishment

Style 3


Cardstock: Stampin’ Up Whisper White, Almost Amethyst, Pretty in Pink
Designer Paper: Stampin’ Up Pawsistively Prints
Accessories: Stampin’ Up So Saffron grosgrain ribbon
Tools/Techniques: Nestabilities Standard Circles Large, Classic Scalloped Circles Large; bow embellishment

Style 4

Cardstock: Stampin’ Up Whisper White, Perfect Plum, Pale Plum
Designer Paper: Stampin’ Up Enchante
Accessories: Stampin’ Up Certainly Celery twill ribbon
Tools/Techniques: Nestabilities Standard Circles Large, Classic Scalloped Circles Large; bow embellishment

Peppermint Pinwheels

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I recently joined the committee at SHPC that makes dessert for the KidStuf Program, a monthly extravaganza for parents to engage kids more deeply in conversations about scripture and our Christian faith. For February, I made these Peppermint Pinwheels, a refrigerator cookie. I saw this recipe on a Food Network special before Christmas and I thought the red and white cookies would also be good for Valentine’s Day. I gave most of them to the KidStuf Program and saved some for James to take to work in his lunch.  They were quite tasty (we also had a few the night I baked them) and were really pretty easy to make.

Peppermint Pinwheels

Peppermint Pinwheels

Source: Food Network

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon peppermint extract (I used mint extract since I didn’t have any peppermint)
  • 1 teaspoon red food coloring

Directions:

In medium bowl, sift together the flour, salt and baking powder; set aside. In large bowl, cream butter and sugar together. Add egg and beat until incorporated. Add teh vanilla and peppermint extract. Gradually add the dry mixture, beating until combined. Remove half of the mixture from the bowl. Add food coloring, beating until fully combined. In waxed paper, roll out dough to form a large rectangle, about 1/4-inch thick. Repeat this step with the uncolored dough. Refrigerate 2 hours.

Tear out 1 sheet of waxed or parchment paper. Sprinkle surface with confectioner’s sugar to prvent sticking. Very carefully, slide the red dough on top of the white dough. Trim edges if uneven and patch is necessary. Roll dough into a log, creating a swirl effect. Place the dough back in the refrigerator and let chill for 2 hours. To prevent a flat bottom place in round glass and lay glass on side in refrigerator.

Preheat oven to 375°F.

Slice the dough into 1/4-inch slices and place on a parchment lined sheet about 1-inch apart. Bake 8 to 10 minutes. Remove from oven and let cool on wire rack.

Yield: 3 dozen

Slicing Cookies

Baking in the Oven